It has been almost 5 months I've been in Singapore now, and the rain just hasn't stopped... I love the rain - when I'm nicely tucked in at home with a book at some bhajjiyas, but since they don't sell bhajjiyas here (and I can't cook) and it rains only when I'm out, the rain and me aren't best friends anymore.. sigh...
Oh and another thing. If you ever wanna make pudding with ripening pears, grapes, berries, peaches, milk, honey, and spare bread... and you wanna make lots of it... and you don't have an oven or a pressure cooker, or anything air-tight to cook it in - then don't think of making it.. I learnt that yesterday.
